Sous Vide Que Made Easy by Meathead Goldwyn

Author:Meathead Goldwyn
Language: eng
Format: epub
Publisher: AmazingRibs.com

Smokers

Steak likes a little smoke but not a lot. So usually we don’t smoke them.

But if you want to, the best way to smoke is a dedicated smoker, but it is not hard to convince a charcoal or gas grill to do it very well, thank you. There are many different types of smokers ranging from about $200 to $20,000+. Selecting one is a whole ‘nother book so let us refer you to some articles and videos on AmazingRibs.com, and our searchable database of hundreds of smokers tested by the world’s only full-time grill and smoker tester, our very own Max Good. (We don’t sell anything, but we do link you to places to buy.)

Most smokers cook food entirely with indirect convection airflow. The fire is away from the food. A few smokers use direct heat but the coals are kept at a distance.

There are many different types of smokers ranging from about $200 to $20,000+. Selecting one is a whole other book so let us refer you to some articles and videos on AmazingRibs.com, and our searchable database of hundreds of smokers tested by the world’s only full-time grill and smoker tester, our very own Max Good. (We don’t sell anything, but we do link you to places to buy.)

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